AT Spring-Gourmet-Week

Spring is in the Air...
...and not just in the air, but also on the plate and in the glass.
Have you ever wondered what‘s the real flavour of spring? Yes?
Take a seat, our kitchen staff and special guest chefs will take you on a wonderful journey of taste...

• Opening and presentation of the AT Spring Gourmet Week with our chef Michael and the AT kitchen Team

• Delightful sophistication and innovative creations – presented by guest chef Thomas Kostner, patissier and cook

• Culinary delights with a touch of Asia - prepared by guest chef Manuel Hofer, head chef at Restaurant Stochas in the Ahrntal Valley

• Guest chef Chris Oberhammer – head chef of the Michelin-starred restaurant Tilia, where local products are combined with flavours and cultures from around the world

• “AT Gourmet-Festival”: numerous surprises await you
  - „Lüch da Pcëi“ – the best of cheese
  - "Salmone Dolomiti" – the highest-altitude salmon smokery in Europe
  - High-quality and exclusive final products made from premium fruits – Gourmet manufactory "Alpe Pragas"
  - „Profarms“ - Microgreens
  - „Zu Plun“ – Distillery of the Dolomites
  - „Kirnig“ – South Tyrolean noble mushrooms
  - Winery Girlan
  - Karuna fair trade chocolate - from bean to bar
  - AT-Beef tasting with butcher Fabian from „Alps Meat“

• The world of fine acids and rare balsamic specialties: guided tour through the Gourmet manufactory Walcher in Eppan

• Exclusive gala dinner – a sophisticated culinary journey centered around the theme of vinegar

• 2000 free-range chickens: tour of the ‘Santerhof’ chicken farm in Villabassa

• Culinary indulgence: The AT kitchen team delights with a final spring gala dinner

• Highlight Gourmet brunch with exquisite dishes from the AT kitchen